The BEST German Chocolate Bundt Cake (Moist & From Scratch!) #chocolate #bundt #dessert

Learn how to make the ultimate German Chocolate Bundt Cake from scratch! This recipe features a wonderfully moist and rich chocolate cake, but the real star is the iconic, gooey, caramel-y coconut-pecan frosting that's poured over the top.

This is a true showstopper dessert that's perfect for holidays, birthdays, or any special occasion. The bundt pan makes it an elegant and easier alternative to a traditional layer cake, with all of the amazing flavor you know and love.

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https://bakeitwithlove.com/german-chocolate-bundt-cake/

INGREDIENTS

Coconut Pecan Frosting
▢ ½ cup butter
▢ ½ cup light brown sugar (packed)
▢ ½ cup sugar
▢ 3 large egg yolks
▢ 1 cup evaporated milk
▢ 2 tablespoon all-purpose flour
▢ 1 tablespoon vanilla extract
▢ 1 cup pecans (chopped)
▢ 1¼ cup shredded sweetened coconut

German Chocolate Bundt Cake
▢ 1¼ cups sugar
▢ ¾ cup butter (melted)
▢ 1 tablespoon vanilla extract
▢ 3 large eggs (at room temperature)
▢ 1½ teaspoon baking soda
▢ 1 teaspoon salt
▢ 2 cups all-purpose flour
▢ ¾ cup buttermilk
▢ ¼ cup Dutch-processed cocoa powder
▢ 2 teaspoon espresso powder (optional)

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