Nov 22 2025 Decoranting eggs Pysanky

#dana_tv #recipe #animalbased #homemade #delicious #food #foodie #cooking #baking #recipe #glutenfree #wheatfree #wheatallergy
#animalbased #carnivore #keto #pysanky #incondeiere
#EggArt #FolkArt
Cinnamon rolls: 344g flour, 50g granulated sugar, 1/2 teaspoon salt, 180ml whole milk, 50 g unsalted butter, 2 and 1/4 teaspoons yeast, 1 large egg. Filling: 50 g butter, extra softened, 70 packed light or dark brown sugar, 1 Tablespoon ground cinnamon
💜Cajun shrimp: 450 g shrimp, ½ tablespoon olive oil, 2 tablespoons room temperature butter, 1 clove garlic, finely minced or grated, 1 tablespoon parsley leaves, minced, 1 ½ teaspoons cajun seasoning, Salt, as needed

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