Spice Cake, Taste like a Snickerdoodle Cake

Welcome to Collard Valley Cooks! Have you wished you could make your spice cake taste like Mama made it? You can do it!

Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!!

Featured Recipe out of our Vol. 1 Cookbook:
- 1 1/2 STICKS SALTED BUTTER
1 3/4 CUP GRANULATED SUGAR
3 EGGS ROOM TEMPERATURE
2 TSP. BAKING POWDER
1/4 TSP. SALT
1/2 TSP. GROUND GINGER
1 TSP. GROUND CINNAMON
1/2 TSP. GROUND NUTMEG.
1 1/2 CUPS MILK
2 TSP VANILLA
2 1/2 CUPS ALL-PURPOSE FLOUR (WHITE-LILY)

Preheat the oven to 350 degrees. Using an electric mixer and mixing bowl, mix butter and sugar until fluffy, about 2 minutes. Add eggs one at a time. Add baking powder, salt, ginger, cinnamon, and nutmeg. Add milk and vanilla.

Start adding flour 1/2 cup at a time. Finish adding flour and mix for 2 minutes on a medium speed. Pour into 3 wellgreased and floured round cake pans or a 13”x9”x2” sheet cake pans. Recipe makes too much batter for 2 round cake layers. If using round cake pans, do not fill over 3/4 full of batter. Bake until middle rises and cake begins to pull away from edge of pan.

Do not check until 25minutes has passed for round layers and 30 minutes has passed for sheet cakes. Watch close at end and take out when toothpick comes out clean.

Find a printable recipe from our website here: https://www.collardvalleycooks.com/spice-cake-layers.html

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
- Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all
- Amazon: https://www.collardvalleycooks.com/cookbooks.html

On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: [email protected]

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: [email protected]

Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #spicecake

Happy Cooking!
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