HOW TO COOK CHICKEN FILLET A DELICIOUS RECIPE

Chicken fillet is one of the most versatile, nutritious and delicious dishes. It is not only low in fat and cholesterol, but also contains a large amount of essential vitamins and minerals. A quick snack or a gourmet dinner - fillet will be a great option for any occasion.

How to cook chicken fillet tasty and juicy? There are many options: fry, bake, add to salad, make it the main ingredient of sandwiches, cook with it first courses or grill... The most difficult thing is to choose a good recipe, everything else will take a few minutes.

Nutrition and benefits: chicken contains essential amino acids, B vitamins, selenium, iron and many other trace elements. In addition, fillet is considered a dietary part of poultry due to its high protein content and low calorie content.

Taste: chicken is a universal product that goes well with other ingredients. Add your favorite spices or sauce to create a unique dish.
Accessibility: fillets can be purchased at any store for a relatively low price. However, we recommend giving preference to high-quality chilled products that have not been frozen.
Quick and easy: there is nothing easier than cooking chicken fillets. With a minimum of effort and time, you will get a complete meal for the whole family.
"M`yastoria" has prepared several recipes with chicken fillets that can be easily prepared at home, and their taste will make everyone fall in love with them.