Campbell’s has a BIG problem — even their own VP refuses to eat the company’s soup.

CHECK OUT THE FULL EPISODE!! https://tmgm.short.gy/u7Pkba

In this explosive breakdown, we uncover what’s ACTUALLY inside Campbell’s Chicken Noodle Soup, why it contains bioengineered ingredients, and why top leadership won’t touch it.

This episode breaks down:
🔥 The hidden additives in Campbell’s Chicken Noodle Soup
🔥 “Bioengineered chicken” — what it means, why it matters
🔥 Ingredients linked to inflammation, allergies, and long-term health concerns
🔥 Why insiders are refusing to eat the product
🔥 Campbell’s quiet shift toward lab-modified poultry
🔥 Why major food companies push bioengineered meats without transparency
🔥 What consumers should watch for on labels in 2025 and beyond

If you eat canned soup — you NEED to watch this.

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https://tmgm.short.gy/u7Pkba
We break down food safety, corporate transparency, and the political pressure behind America’s food system.
No spin. No PR filters. Just the truth.