Quick 3-Cheese Steak Sandwich

This 3-cheese steak sandwich is shockingly easy and insanely delicious. We’re using a tender strip steak so the bites pull apart perfectly, layering Beecher’s hard cheddar, mild cheddar for the melt factor, and smoked gouda for depth. Toasted bread, gooey cheese, and a homemade sauce that ties everything together. Plus a quick cheese-shredding hack using avocado oil that’ll change your kitchen life.
Perfect for a fast lunch, dinner, or a midnight snack.

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