Make This Chicken Stock Before The Holidays

If you want your turkey, gravy, stuffing, mashed potatoes, and all your holiday dishes to taste richer and stay juicier… you need to make this chicken stock.
This homemade stock takes your food from “pretty good” to restaurant-level.
It adds flavor, moisture, and depth to everything it touches — and it’s incredibly cheap and easy to make.
Use it for:
• Basting your turkey
• Moistening stuffing
• Boosting mashed potatoes
• Making real gravy
• Rehydrating leftover turkey
• Adding flavor to vegetables, rice, or soups
Make a big batch, freeze it, and Thanksgiving becomes stress-free AND more delicious.
👉 Want more Thanksgiving shortcuts like this? Subscribe!