Easy Yeast Rolls - Beginner Friendly Recipe

In this video, I’m breaking down my foolproof recipe for Easy Yeast Rolls. These rolls are incredibly soft, fluffy, and perfect for beginners. Using simple pantry ingredients and instant yeast, you can skip the long proofing times and have fresh, buttery homemade bread on the table in no time. They are the perfect side dish for Sunday dinners, Thanksgiving, or Christmas!

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🥘 INGREDIENTS
▢ ½ cup warm milk (between 110-115°F/43-46°C)
▢ ¼ cup warm water (between 110-115°F/43-46°C)
▢ 1 packet instant yeast (0.25 ounces or 1½ teaspoons)
▢ 2 tablespoon sugar
▢ 2 tablespoon butter (softened, at room temperature, plus more for brushing on baked rolls)
▢ 2 cups all-purpose flour (more as needed when kneading)
▢ 1 teaspoon salt

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