TWENTY TWENTY GRILLE Review: Contemporary American Cuisine & Chef Ron in Boca Raton, FL | SoFloDining (Part 2 of 2)

The adventure continues! Prepare for the thrilling conclusion to our review of one of South Florida’s culinary gems. 🌟

This is Part 2 of 2 of the SoFloDining review of TWENTY TWENTY GRILLE in Boca Raton, FL!

In this episode, Chef Dan and Doris WithaD continue their deep dive into the mastery of Chef Ron Weisheit, exploring more incredible entrées, unique flavors, and the impeccable, personal service provided by the entire team. We reveal:

What we chose for our main courses, including their celebrated New Zealand Rack of Lamb and delectable Seared Scallops.

The final verdict on Chef Ron's ability to fuse global flavors into modern American cuisine.

The atmosphere and hospitality that makes this bistro a favorite among locals and critics alike.

If you love unique, high-quality, and artistically plated food, you cannot miss the final chapter of this review!

🔥 Your Foodie Adventure Awaits!

We highly encourage you to visit Twenty Twenty Grille and taste Chef Ron's incredible cuisine for yourself!

When you go, be sure to take lots of pictures of your unique food, creative cocktails, and the intimate surroundings. Share your experience with the world and tag us @SoFloDining so we can share your finds with our fellow foodies!

#TwentyTwentyGrille #BocaRatonEats #ContemporaryAmerican #ChefRon #SoFloDining #RestaurantReview #FoodieFL #SupportLocal