4 examples of our most laborious highest tier canned goods

4 examples of our most laborious highest tier canned goods reserved for sweetening up larger bartering deals with more experienced canners that know what they are receiving. These items are produced in small batches, 50 pints of each ever few years.

1. 1 Pint of mini carrots in mineral water. These are tricky because they are tiny and each must be pealed and processed as if it were a full sized carrot. Among the most laborious boutique canned goods prepare here by the W.M.W.F.A. Staple food for the sick. This is the easiest to digest food on the planet and is reserved for trading to sick people who need the best that can be offered. I know a women who had cancer she ate one of these a day until she was back milking her goats. The mineral water is from an artesian well of a friends farm.

2. Spicy Dilly Yellow Wax Beans. These are traditionally among eh easiest things to can clean em snip em and can em. But that's not how to achieve boutique high value trading items. Each Bean was grown in a special mint laced soil for no reason other than to make it more lore friendly. Scored the habanero pepper seeds from a farmer selling his goods on the road between the city of pattaya and the Arnold Palmer golf course in Thailand, they were picked fire roasted on apple wood, the black peppercorns are from a local Amish bulk supplier ,the most aromatic ever, next level quality.

3. Pickled Jamaican Jerk Atomic Brussel Sprouts. Cold weather strain brussel sprouts picked small and tender, red cherry wood roasted chilies, oak fire roaster elephant garlic, once it is revealed a known canner is afflicted with a taste of spicy canned goods this can be exploited as a weakness in larger trading deals with these extraordinarily high quality and niche brussel sprouts.

4. brandy preserved and pickled home grown beets with cherried jalapenos, and Siberian chives