Ep. 214: The REAL First Thanksgiving Meal, Gratitude in Hard Times & Practical Farm Advice

In this Thanksgiving episode of Talk Dirt To Me, Logan and Bobby Lee dig into the truth behind Thanksgiving food traditions and why turkey wasn't actually the star of the original feast. We talk family, food, and the surprising history behind what early Americans really ate.
We also open up about gratitude during tough times, and how even in a challenging year, farmers and rural families have more to be thankful for than we often realize.
Then we dive into listener questions, covering:
• Best corn seed brands & varieties to plant across different farms
• Marriage advice for soon-to-be newlyweds
• Why you shouldn't aim for "home runs" in farm marketing
• The importance of consistent singles and doubles to build long-term success
Our Made in the USA company of the week is ScentThief, an innovative American brand changing the game in scent control.
Whether you're sitting around the Thanksgiving table or in the tractor cab, this episode brings perspective, humor, and real-world farm wisdom.
Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com
👉 Listen now, hit subscribe, and leave Logan and Bobby Lee a 5-star review to keep the dirt talk rolling every week!
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