Turkey Tetrazzini

I don't know about you guys but I always have leftover turkey after Thanksgiving. And you can only eat so many turkey sandwiches. Well, this recipe will make you want to have leftover turkey. It's saucy, creamy, and layered with flavor. And I'm certain the entire family will love this turkey tetrazzini. Enjoy 😉

☆Recipe☆

•12 oz Dried Linguine •2 TBSP Butter •8 oz Mushrooms, chopped
•¼ tsp Red Pepper Flakes •1 cup Onion, chopped
•½ cup Celery, chopped •2 Garlic Cloves, minced
•½ tsp Italian Seasoning •¼ cup White Wine •1 cup Sour Cream
•2 cups Cooked Turkey, chopped •¾ cup Chicken Broth
•1 (10.5 oz) can Cream of Mushroom Soup •½ cup Parmesan Cheese
•½ cup Almonds, sliced (optional)- If you're using almonds, top the casserole with the sliced almonds first then top with Parmesan cheese.

*Bake in a greased 2 quart casserole dish at 375°F for 25 minutes.