From the Beach to the World | Sam Choy on the Origins of Poke

Long before poke was trending worldwide, it started right here in Hawaiʻi — raw fish, sea salt, limu, and inamona. 🌊🍣

Chef Sam Choy — the “Godfather of Poke” — walks us through how a simple tapa of reef fish turned into Hawaiʻi’s signature dish, and how poke carries the history and spirit of ʻāina, ʻohana, and aloha. 🌺

Want the full story behind the plate? Hit play and dive in.

Full episode with Sam:
🎥: https://www.youtube.com/watch?v=0vnXvAsWu-M

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