REVIEWING TOO GO TO GO, FOOD SALVAGE APP

THE APP. WWW.TOOGOODTOGO.COM

In the United States, 30-40% of the food supply is wasted each year, a problem with significant economic, environmental, and social impacts. The waste occurs across the entire food supply chain, but a large portion happens at the consumer and business levels, contributing to landfill overflow and methane gas emissions. This wasted food also represents billions of dollars in lost value, occurring while 41 million Americans face food insecurity (FROM GOOGLE)