Crispy Fish Sticks | Absolutely Delightful 😋

When I was a kid I loved the store bought fish sticks. They were quick, easy, and ready to go. The only problem with fish sticks is they lacked flavor, crunch, and I needed a sauce to dip them in. Well this recipe has remedied those problems. These fish sticks are packed with flavor, full of crunch, and sauce is not necessary. I hope you enjoy these as much as I did.

☆Recipe☆

-Fish-
•2 LBS Fish; Cod, Halibut, Pollock, Haddock, Marlin, etc
•1 tsp Salt •½ tsp Black Pepper

-Flour-Bowl #1-
•1 cup A.P. Flour •1 tsp Paprika •1 tsp Garlic Powder
•½ tsp Onion Powder

-Egg Wash-Bowl #2-
•3 Large Eggs •2 TBSP Milk

-Panko-Bowl #3-
•3 cups Panko •½ cup Parmesan Cheese, shredded
•½ tsp Salt •¼ tsp Black Pepper •1 TBSP Dried Parsley

*Before baking the fish sticks, melt 2-3 TBSP of butter. Spoon the butter on the breaded fish then bake at 425°F for 10 minutes, flip each fish stick, and bake another 10 to 15 minutes.

*Serve with chips, fries, coleslaw, sweet potatoes, mac n' cheese, or tater tots.