Making Pepper Steak

PEPPER STEAK
Prep time approx. 1 hour

2 tablespoons oil
2 tablespoons soy sauce
1/4 cup sherry
1 teaspoon cooking sherry
1 teaspoon sugar
1 teaspoon salt
1 clove garlic, minced

Mix above ingredients.

2 tomatoes cut up in 1/8's.
2 green peppers, cut up.

Mix: 1 tablespoon corn starch and:
1/3 cup water

Cut steak across grain in small slices or pieces. Heat oil hot & brown steak 3 to 4 minutes. Combine soy sauce, sherry, sugar, salt & garlic. Mix together & pour over meat. Cook 2 to 3 minutes. Add green peppers & cook 2 minutes. Add tomatoes & cook 2 minutes. Combine corn starch & water and add. Cook until corn starch gets thick.

Serve over rice.