DiFluid Omni DFT-SD101 Review - Coffee Roast Degree & Particle Size Analyzer Unboxing & Testing

Unboxing and full review of the DiFluid Omni DFT-SD101 2-in-1 Coffee Roast Degree and Particle Size Analyzer with NIR imaging technology. Watch as we set up, connect the app, and run live tests on whole bean roast analysis and ground coffee particle size measurements.

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In this comprehensive review, I take you through every feature of the DiFluid Omni DFT-SD101, the ultimate tool for coffee professionals and enthusiasts who demand precision. This innovative 2-in-1 device combines coffee roast degree analysis and grind particle size measurement in one compact unit, eliminating the need for multiple expensive instruments.

The unboxing reveals a sleek, professional-grade analyzer with a 2.8-inch HD touchscreen that makes operation intuitive and straightforward. The build quality is impressive, with a solid construction that feels ready for daily use in commercial roasting environments or home coffee labs.

Setting up the device is remarkably simple. I walk you through the initial configuration, connecting to the DiFluid app on Android, and calibrating the system for accurate measurements. The app connectivity is a standout feature, allowing you to record data in real-time, monitor trends across multiple batches, and adjust your roasting profiles based on precise measurements rather than guesswork.

The Advanced NIR (Near-Infrared) Imaging Technology is where this device truly shines. Using 2D near-infrared imaging combined with multi-band data fusion, the Omni accurately assesses roast levels for both whole beans and ground coffee. The measurement range spans 0-150 on the Agtron scale, covering everything from ultra-light Nordic roasts to dark French roasts with scientific precision.

I demonstrate live testing with whole bean samples, showing how quickly the device analyzes roast degree and displays results on the crisp touchscreen. The readings are consistent and repeatable, which is crucial for roasters who need to maintain quality control across batches. You will see real-time data appearing on both the device screen and the connected app.

The automatic particle size analysis feature is a game-changer for baristas and roasters who dial in espresso or optimize brew methods. The smart vibration system automatically disperses coffee grounds and measures particle distribution from 100 to 2500 micrometers. No more manual shaking or inconsistent sampling. I test this with various grind settings from coarse French press to fine espresso, and the results are impressively detailed.

The app provides beautiful visualizations of particle size distribution, helping you understand exactly how your grinder is performing. This data is invaluable for achieving extraction consistency and troubleshooting grind-related issues that affect flavor.

SDK support means developers and tech-savvy roasters can integrate the Omni into custom workflows or larger quality control systems. OTA (Over-The-Air) updates ensure your device stays current with the latest features and improvements without needing to send it back to the manufacturer.

Whether you are a professional roaster managing multiple batches daily, a cafe owner ensuring consistent espresso quality, or a serious home enthusiast who wants to elevate your coffee game, the DiFluid Omni DFT-SD101 provides laboratory-grade measurements in a portable, user-friendly package. The combination of roast degree and particle size analysis in one device offers exceptional value compared to purchasing separate instruments.

This tool transforms subjective coffee evaluation into objective, repeatable science, helping you achieve consistency and quality that customers will taste in every cup.

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Disclaimer: I am not a professional coffee roaster or certified barista. This video represents my personal experience and opinion with this product. Do not take this as professional advice. Always follow proper coffee handling and equipment safety guidelines. I am not responsible for any damages, issues, or problems that may arise from using this product or following any information in this video. Use at your own risk and consult with coffee professionals for commercial applications.