Coconut Macaroons Recipe👩‍🍳🍪🍽🍴

🎄🎅🤶

1 1/4 cups sweetened shredded coconut

1/3 cup sweetened condensed milk

1/2 teaspoon vanilla extract

1 large egg white

Pinch of salt

Melted chocolate

Festive sprinkles

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until fully combined.

In a separate bowl, beat the egg white with a pinch of salt until stiff peaks form.

Gently fold the beaten egg white into the coconut mixture, being careful not to deflate the egg whites too much.vanilla extract until fully combined.

In a separate bowl, beat the egg white with a pinch of salt until stiff peaks form.

Gently fold the beaten egg white into the coconut mixture, being careful not to deflate the egg whites too much.

Use a tablespoon to scoop the coconut mixture onto the prepared baking sheet, spacing the cookies about 1 inch apart.

Bake for 12-15 minutes, or until the edges are golden brown.

Let the macaroons cool on the baking sheet completely.

Drizzle with melted chocolate, and add some sprinkles.