Cooking Venison Striploin Steak at Home

Today I’m cooking venison striploin at home — the kind of “forest luxury” you usually see only in fancy restaurants. It’s lean, tender, slightly sweet, and absolutely stunning when cooked medium rare. I pair it with a light red wine sauce that smells like a cozy Alpine chalet and tastes even better. Fast, bold, elegant — and yes, completely doable in your own kitchen. Trust me, this is one of those dishes that makes you feel very accomplished after the first bite.