Pork Dumpling Smashed Tacos on the Blackstone Griddle

Blackstone Betty is serving up one of her family’s go-to weeknight wins with these Pork Dumpling Smashed Tacos, packed with bold flavor and ready in no time. Crispy pork pressed right onto the tortilla, finished with crunchy slaw, hoisin, and spicy mayo makes every bite hit just right. It’s quick, satisfying, and exactly the kind of family-style meal she loves bringing to the Blackstone.

Pork Dumpling Smashed Tacos: https://blackstoneproducts.com/blogs/recipes/pork-dumpling-smashed-tacos

Ingredients
Pork Filling:
1 lb ground pork
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp hoisin sauce, plus more for drizzling
1 tbsp soy sauce
1 tsp rice wine vinegar
½ tbsp sriracha
½ tsp kosher salt
¼ tsp cracked black pepper
4 green onions, whites and greens separated and sliced

Tacos:
8 mini flour tortillas
Oil spray or neutral oil, for the griddle
1½ cups store-bought Asian slaw or salad mix
1 tsp toasted sesame seeds

Spicy Mayo:
¼ cup Kewpie mayo
2 tbsp sriracha
1 tsp sesame oil

Directions
1. In a medium bowl, combine the ground pork, garlic paste, ginger paste, hoisin sauce, soy sauce, rice wine vinegar, sriracha, salt, pepper, and the white parts of the green onions. Mix well and let sit for 5–10 minutes.

2., In a small bowl, whisk together the Kewpie mayo, sriracha, and sesame oil. Set aside.

3. Lay the tortillas flat and spread a thin, even layer of the raw pork mixture over one side of each tortilla, pressing it all the way to the edges.

4. Preheat the Blackstone griddle to medium heat (about 350°F) and lightly spray or oil the surface. Place the tortillas pork-side down on the griddle and firmly press each one with a burger smasher to flatten. Cook for 3–4 minutes, until the pork is fully cooked and crispy around the edges.

5. Flip the tacos and cook the tortilla side for 1–2 minutes, just until lightly golden but still pliable.

6. Remove from the griddle and top each taco with Asian slaw, a drizzle of hoisin sauce and spicy mayo, the green parts of the green onions, and a sprinkle of toasted sesame seeds. Fold and serve immediately.

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