Lemon Blueberry Crunch

Add to bag:
1 lemon cake mix
1 can blueberry pie filling
Day of Preparation: 1/2 C melted butter

In a greased 8 x 8 casserole dish, evenly spread the blueberry pie mix. Empty entire cake mix next then coever evenly with the melted butter. Microwave 10 minutes then turn and cook additional 10 minutes. Allow ro set for 5-10 minutes to ensure the top is "crunchy". Best served warm expecially with cream on top.