State of the Show, Community Questions, and What’s Next | A 2025 Recap | TSW ep: 166

This episode of The Swear Word Podcast is a deep check-in on the state of the show, the spicy space, and the community that continues to grow around capsaicin, hot sauce, peppers, and heat-driven culture.

In this long-form conversation, we step away from individual sauces and Scoville ratings to answer some of the most common questions surrounding capsaicin, pepper heat, hot sauce flavor, tolerance, gardening, and how the spicy industry actually works behind the scenes. From understanding how capsaicin affects the body and mind, to why certain peppers dominate grocery stores while others remain rare or overlooked, this episode is designed to educate, clarify, and spark curiosity.

We also take time to discuss the current state of the podcast, how The Swear Word has evolved, and what’s ahead in 2026. Including upcoming format shifts, deeper educational content, community-driven episodes, and new ways listeners can participate in shaping the show. If you’ve ever wondered where this podcast is going or how it’s built, this episode provides that context.

Additional segments include:
• A breakdown of frequently asked questions about hot sauce, peppers, capsaicin, and gardening
• A community call-to-action for Guest of the Year voting
• A preview of an upcoming Ask Me Anything episode
• A sponsorship spotlight supporting long-form, educational content
• A teaser for an upcoming self-interview episode exploring the origins and philosophy behind the show, a sneak peak at a new game and segment plus more.

Whether you’re a chilihead, hot sauce maker, pepper grower, gardener, competitor, or someone simply curious about why humans chase heat, this episode offers thoughtful insight without hype or gimmicks.

🎧 Listen now on YouTube, Spotify, Apple Podcasts, and Rumble
🌶️ Subscribe for weekly conversations on peppers, capsaicin, hot sauce, spicy products, and the culture behind the heat

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Missed the live show? No problem — hit play and catch up on the latest spicy reviews, tasting notes, and industry insights.
If you love hot sauce, spicy snacks, capsaicin science, small-batch makers, or global chili culture, you’re in the right place.

👍 Don’t forget to like, comment, and subscribe — we drop new episodes every Tuesday and Thursday at 8pm Central for the entire Swear Nation!

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🔥 Sponsors

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If you’ve read this far — you’re amazing. Much love,
Brandon Swear ❤️‍🔥🔥

#TheSwearWord #SpicyWorldUnleashed #ChiliHeadsUnite #EverythingFromTheWorldOfHot #HotSauceLover #SmallBatchSauce #SpicyReviews #Superhot