PUMPKIN mini PANCAKES🧡

🧡PUMPKIN mini PANCAKES🧡

🥞For pancakes:
2 eggs
40 g sugar
10 g vanilla sugar
0.5 tsp salt
150 g ready-made pumpkin puree
180 g flour
200 ml milk
40 ml oil
0.5 tsp baking soda
+/- 200 ml boiling water

🍚For the filling:
(for 32 mini pancakes)
400 g 9% sour milk cheese
1 egg
40 g sugar
10 g vanilla sugar
100 g candied orange peel

🍊For the curd:
1 egg
20 g sugar
zest of 1 orange
6 g cornstarch
70 ml orange juice
a few drops of orange essence (optional)
20 g butter

🧡 For the pumpkin puree, peel the pumpkin, cut it into small pieces, place in a bowl, add 1 tablespoon of water, cover with plastic wrap or a bag, and microwave for about 2-3 minutes. When ready, mash with a fork or blender.

🥞 Bake the pancakes with butter in an oven preheated to 180°C for 30 minutes under foil.
Bon appetit 🤗