The Kids Menu (2016)

Released in 2016 and directed by Kurt Engfehr, this documentary follows producer Joe Cross as he explores the rising issue of childhood obesity in the United States, building on themes from his earlier film Fat, Sick & Nearly Dead. It features interviews with experts, parents, teachers, and children, while highlighting innovative school and community programs that educate youth about nutrition, promote access to fresh foods, and encourage healthier choices. Through real-world examples of wellness initiatives and stories of kids leading change, the film emphasizes empowerment, role models, and the potential for positive dietary shifts when children are provided with knowledge and options.