Griddled Peaches & Oats on the Blackstone Griddle

Caramel sauce everywhere, peaches bubbling in butter and brown sugar, and toasted oats crisping up on the griddle—this is exactly how Betty likes to end a cook. She turns simple griddled peaches into a warm, gooey, crunchy dessert piled over extra-creamy vanilla ice cream that feels like comfort in a bowl. One spoon for sharing, one spoon for herself, and a family-style favorite that never lasts long.

Griddled Peaches & Oats: https://blackstoneproducts.com/blogs/recipes/griddled-peaches-oats

Ingredients
Peaches:
4 ripe peaches, pitted and sliced
5 tbsp butter, divided
4 tbsp brown sugar
1 tbsp cinnamon
1 tbsp honey
Pinch of salt (optional)

Toasted Oats:
2 cups old-fashioned oats
3 tbsp butter
Optional: extra brown sugar and cinnamon for sweetness

To Serve:
Vanilla ice cream (as much as desired)

Directions
1. Preheat the Blackstone griddle to medium heat. Melt 3 tablespoons of butter on the griddle, add the sliced peaches, and toss to coat. Cover with a dome and cook, checking every few minutes, until the peaches soften.

2. Remove the dome and add the remaining 2 tablespoons of butter. Once melted, sprinkle in the brown sugar, cinnamon, honey, and a pinch of salt if using. Toss gently and cook until the peaches are glossy and bubbling in a caramel-like sauce, about 3–5 minutes.

3. On another section of the griddle, melt 3 tablespoons of butter. Add the oats, toss to coat, and spread into an even layer. Sprinkle with extra brown sugar and cinnamon if desired. Toast, flipping occasionally, until golden, nutty, and crisp, about 2–3 minutes.

4. To serve, scoop vanilla ice cream into bowls. Spoon the warm griddled peaches and sauce over the ice cream, then finish with a generous sprinkle of toasted oats. Serve immediately and enjoy.

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