Ready in just 15 minutes

Red Lentil Soup with Carrot and Potato
Red lentil soup with carrot and potato is a simple and comforting recipe known for its rich flavor and thick, creamy texture. The addition of carrot and potato enhances the taste and makes the soup more filling and satisfying.
For those with a busy schedule, this soup can easily be prepared in a pressure cooker, allowing you to enjoy a perfect result in a short time. This beginner-friendly recipe is ideal for everyday meals and is loved by the whole family.
Serves: 4–6 people
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
1 cup red lentils
1 onion
3–4 tablespoons vegetable oil
1 carrot
1 potato
5 cups hot water (1 liter)
1 cup hot chicken stock (200 ml)
1 teaspoon salt
For topping:
1 tablespoon butter
1 teaspoon red pepper flakes
Instructions
Grate the carrot using the coarse side of a grater and cut the potato into small cubes. Finely chop the onion.
Heat the oil in a pressure cooker, add the onion, and sauté until slightly softened. Add the carrot and potato and stir well.
Add the washed red lentils and salt, then pour in the hot water and hot chicken stock. Stir to combine.
Close the lid and once the soup starts to boil, cook for 10 minutes.
After cooking, blend the soup until smooth and creamy.
For the topping, melt the butter, add the red pepper flakes, and heat briefly.
Serve the soup hot, drizzled with the butter sauce.
🍲 Enjoy your meal!