Why Medieval Peasants Ate Eggs Daily While Your Doctor Limits Them To 2 Per Week

(Mirrored)
Original Source: https://www.youtube.com/watch?v=dpjL6G4uO8Q
There is something deeply wrong with the eggs in your fridge. For thousands of years, eggs were considered a complete food. Dense nutrition in a perfect package. They sustained farmers through brutal work days, fed families through long winters, and were prized as a symbol of health and vitality. But today, that same word, eggs, describes something that comes with warnings about cholesterol, concerns about inflammation, and a pale, watery yolk that looks nothing like what your great-grandmother cracked into her pan.