Homemade Chocolate Ice Cream (Step by Step)

Ingredients:

2 cups heavy cream

1 cup sweetened condensed milk

1/2 cup cocoa powder (unsweetened)

1 teaspoon vanilla extract

Chocolate chips or chocolate shavings (optional)

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Step-by-Step Instructions:

Step 1:
In a large bowl, add the heavy cream and whip it with a mixer until soft peaks form.

Step 2:
In another bowl, mix the sweetened condensed milk and cocoa powder until smooth and well combined.

Step 3:
Add the vanilla extract to the chocolate mixture and stir gently.

Step 4:
Slowly fold the chocolate mixture into the whipped cream using a spatula. Mix gently to keep the cream fluffy.

Step 5:
If you like, add chocolate chips or chocolate shavings and mix lightly.

Step 6:
Pour the mixture into a freezer-safe container and spread it evenly.

Step 7:
Cover and freeze for at least 6 hours, or until firm.

Step 8:
Remove from the freezer a few minutes before serving. Scoop and enjoy!