How I Make Artisan Sourdough with Just 5 Minutes of Hands-On Time (Sourdough Boule Recipe)

If you’ve been wanting a sourdough boule recipe that’s reliable, flavorful, and doesn’t require constant hands-on work, this is the one I come back to again and again.

In this video, I walk you through my classic artisan sourdough boule from start to finish, using a strong, active starter and simple ingredients to create a loaf with incredible oven spring, a lightly crisp crust, and a soft, tender interior. This is the kind of sourdough bread that brings even adult kids back home for a slice.

After teaching tens of thousands of people how to bake sourdough, I’ve found that the biggest struggle usually comes down to starter strength and understanding the fermentation process. I’ll show you exactly what to look for, how to use stretch and folds instead of kneading, and how to proof and bake your boule so it holds its shape and develops beautiful texture and flavor.

This sourdough boule recipe works with either weight or volume measurements, so whether you bake with a kitchen scale or measuring cups, you can still get great results.

In this video, you’ll learn:

• How to tell if your sourdough starter is active and ready
• Why stretch and folds work better than kneading for this dough
• How to shape a boule to create surface tension and oven spring
• Proofing options for same-day baking or overnight refrigeration
• How to score and bake your loaf for the best rise and crust
• Tips for slicing artisan sourdough without crushing the crumb

Helpful links mentioned in this video:

▶ Free Sourdough Starter Class: https://melissaknorris.com/sourdough-webinar-registration/
▶ Full Printable Sourdough Boule Recipe + Baking Schedules: https://melissaknorris.com/sourdough-boule-recipe
▶ Kitchen Scale I Use: https://melissaknorris.com/food-scale-a
▶ Wooden Bench Knife: https://melissaknorris.com/product/wooden-bench-knife-koa/
▶ Banneton Basket: https://melissaknorris.com/banneton-basket
▶ Cast Iron Dutch Oven / Bread Baker: https://melissaknorris.com/cast-iron-pan-combo
▶ Bread Lame or Scoring Tool: https://amzn.to/3nBEYqL
▶ Favorite Sourdough Bread Knife (customizable): https://www.instagram.com/lyles_live_edges

This is a simple, traditional sourdough boule recipe that fits into real life, whether you bake it start-to-finish in one day or let it slowly ferment overnight for deeper flavor.

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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips https://melissaknorris.com/podcast-2/

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My Books:

Everything Worth Preserving: https://melissaknorris.com/preservingbook
The Family Garden Planner: http://melissaknorris.com/planner
The Family Garden Plan: https://melissaknorris.com/books/family-garden-plan/
Home and Hand Made (100+ From Scratch Recipes): https://melissaknorris.com/books/hand-made/
The Made-from-Scratch Life: https://melissaknorris.com/books/the-made-from-scratch-life/

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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.

Click any of the below links for FREE resources and training to help you on your homestead!

Homemade Sourdough Starter Series https://melissaknorris.com/learnsourdough

How to Pressure Can Series https://melissaknorris.com/pressurecanning

Beginners Home Canning Safety https://melissaknorris.com/canningclass

For raising, cooking, and preserving your own food come hang out with on Instagram https://www.instagram.com/melissaknorris/
and Facebook https://www.facebook.com/melissaknorris/

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