Chicken Cordon Bleu | A Classic Made Simple

Chicken Cordon Bleu is a classic for a reason—crispy on the outside, tender inside, and filled with savory layers of ham and melted cheese. In this video, I walk you through a straightforward, approachable method that focuses on solid technique and balance, so you can make this dish confidently at home.

You’ll also see a simple Dijon beurre blanc come together alongside it—not the star of the show, but a sauce that ties everything together and adds just the right finishing touch. This is classic cooking, explained clearly and cooked with intention.