Italian Wedding Soup

This is a soup that is so delightful it is served at weddings. It's simple to make, it's delicious, filling, and hearty. It doesn't just have to be served at weddings. It can be served at family get togethers, potlucks, or dinner for the family.

☆Recipe☆

-Meatballs-
•½ LBS Ground Beef •½ LBS Ground Pork •1 Egg, beaten
•½ Cup Italian Bread Crumbs •¼ Cup Parmesan Cheese, grated
•3 Garlic Cloves, minced •⅓ Cup Fresh Parsley, finley chopped
•¾ tsp Salt •¼ tsp Black Pepper

-Soup-
•1 Onion, diced •1¼ Cup Carrot, diced •2 Celery Ribs, diced
•8 Cups Chicken Broth •2 tsp Italian Seasoning
•3 Garlic Cloves, minced •4-5 Cups Spinach
•¾ Cup Pasta, Orzo or Acini di Pepe, uncooked
•Salt & Pepper to taste

-Garnish with parmesan cheese

*Flavor enhancer: To kick the flavor up a notch, not that this soup needs it, add a glug or two of Worcestershire Sauce, a few dashes of hot sauce, and or a sprinkle of mustard powder.