Biscuits and Sausage Gravy (Step-by-Step), Comfort Food, Inspirational Thought

These golden, flaky biscuits smothered in a rich, peppery sausage gravy are absolutely delicious. While store-bought shortcuts exist, nothing compares to the magic of a meal made from scratch, which allows you to use wholesome ingredients and seasonings of your choice. Hamburger Chopper https://amzn.to/4cvNQbo (amazon affiliate link)

HOMEMADE BISCUITS
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter or margarine, room temperature
3/4 cup milk
Mix the flour, baking powder and salt
Cut in butter with a fork until crumbly
Add milk and gently stir just until combined
Put the dough out onto a floured surface
Gently fold - press down - fold - press down Repeat 5-6 times
Cut the biscuits and place them in a prepared cast-iron skillet or baking dish
Let rest for 2-3 minutes before baking
Bake at 415 for 15 minutes
Butter the tops of the biscuits

Tips: After partially cutting in the butter, switch to a whisk to reach a crumbly consistency Avoid working the biscuit dough with your hands until it is on a floured surface and ready to fold and press.

SAUSAGE GRAVY
1 pound sausage
1/2 cup all-purpose flour
4 cups milk
salt and pepper or your choice of seasonings

Brown the sausage
Add the flour,
Stir for about 5 minutes so the grease will absorb the flour
Add milk while continuing to stir
Add seasonings
Keep stirring until the gravy is simmering and thickens
Place a biscuit on a plate (either whole, halved, or crumbled) and smother with sausage gravy. So delicious!

THE GOLDEN THOUGHT OF INSPIRATION
We can never know every detail of the future, but we can hold the hand of the One who does and never, ever let go.

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TIME STAMPS
00:00 Introduction
00:40 Ingredients for Sausage Gravy
00:56 Ingredients for Biscuits
01:04 Sifting the Dry Ingredients for the Biscuits
01:50 Cutting in the Butter
03:15 Preparing the Cast-Iron Skillets
04:21 Adding the Milk to the Dry Ingredients for Biscuits
04:45 Pressing Out & Folding the Biscuit Dough
06:21 Cutting Out the Biscuits
07:35 Baking Instructions for Biscuits
07:59 Biscuits are Done
08:52 Frying out the Sausage for Gravy
09:40 Adding the Flour
11:03 Adding the Milk for the Gravy
12:15 Adding the Seasonings to the Gravy
13:15 Sausage Gravy is Done
13:46 Plating Up Biscuits and Sausage Gravy
15:10 The Golden Thought of Inspiration