Tricks for fluffy homemade bread

Making fresh milled, whole grain bread at home can be challenging but it’s so worth it! We made several dense loaves before we got it right. The most important trait in a successful bread maker is persistence. So don’t give up! Here are a few tricks we have learned along the way. Hope it helps. There is nothing better than warm bread, fresh out of the oven, with a nice big slab of butter, even if it’s not perfect. 🧈 As my grandmother, Ruth Morrow, used to say, “Even my failures are edible.”
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