Cooking Seafood & Chicken Gumbo

In this video, I’m cooking a rich, bold seafood and chicken gumbo from scratch. We start with a dark roux, build layers of flavor, cook the okra separately to prevent it from becoming slimy, and add the seafood at the end to avoid overcooking.

This is real Southern cooking with real technique — no shortcuts, just flavor.

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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