Sweat Heat Grilled Cheese | Blackstone Griddles

Jeremy had a vision in the cheese aisle and brought it to life with his Sweet Heat Grilled Cheese. Made low and slow on the Blackstone E Series, this sandwich balances buttery brioche, melty cheeses, sweet raspberry jam, and a kick from pepper jelly. Would you put jelly on a grilled cheese?

Sweat Heat Grilled Cheese: https://blackstoneproducts.com/blogs/recipes/sweat-heat-grilled-cheese

Ingredients
French brioche bread
Pepper Jack cheese slices
Havarti cheese slices
Black Forest ham (or similar ham)
Pepper jelly
Raspberry jam
Butter, softened

Directions
1. Lay out two slices of brioche bread, inside sides facing up.
2. Spread pepper jelly on the inside of one slice of bread.
3. Spread raspberry jam on the inside of the other slice of bread.
4. Place a slice of Pepper Jack cheese on the pepper jelly side.
5. Place a slice of Havarti cheese on the raspberry jam side, allowing the cheese to slightly overhang the bread edges.
6. Add a slice of Black Forest ham between the two cheese slices.
7. Close the sandwich, pressing gently.
8. Spread softened butter on one outside side of the sandwich and place it butter-side down on a griddle set to 300°F.
9. Butter the top side of the sandwich.
10. Cook for about 6 minutes per side, or until the bread is golden brown and the cheese is melted.
11. Remove from the griddle, slice if desired, and enjoy!

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