Banana Boat Egg Rolls | A Fun Dessert for Junior Chefs

These Banana Boat Egg Rolls are a fun twist on a classic sweet treat. Filled with banana, chocolate, and marshmallows, then wrapped in an egg roll wrapper and fried until golden, they’re crispy on the outside and gooey on the inside.

This is a great dessert to make with junior chefs — simple steps, familiar ingredients, and plenty of room to learn while having fun in the kitchen. In this video, Sous Chef Ender and I walk through the process and show how easy it is to turn a few basics into something special.

Perfect for a casual dessert, a family cooking night, or when you just want to make something joyful and a little nostalgic.