Chicken Parm Dippers | Blackstone Griddles

Jeremy is cooking up Chicken Parm Dippers on the Blackstone E-Series as the perfect answer to overpriced takeout on cold winter nights. Crispy bread, melty cheese, tender chicken, and a rich Italian gravy make this an easy, affordable meal that delivers big comfort. Proof that staying in can taste even better than ordering out.

Chicken Parm Dippers: https://blackstoneproducts.com/blogs/recipes/chicken-parm-dippers

Ingredients
Sliced Italian bread
Chicken cutlets
Italian seasoning
Olive oil
Provolone cheese slices
Pepperoni slices
Shaved Parmesan cheese
Kerrygold Garlic & Herb Butter
Italian gravy (tomato sauce), for dipping

Directions
1. Preheat the Blackstone E-Series griddle to 350°F.
2. Season the chicken cutlets with Italian seasoning and a drizzle of olive oil.
3. Cook the cutlets on the griddle, flipping as needed, until they reach an internal temperature of 165°F. Remove from the griddle and set aside.
4. Place two slices of provolone on one slice of Italian bread, allowing the cheese to slightly overhang the edges (this creates a crispy cheese skirt). Layer two slices of pepperoni on top of the provolone, one cooked chicken cutlet, two more slices of pepperoni, Sprinkle with shaved Parmesan cheese, and close the sandwich with another slice of bread.
5. Spread Kerrygold Garlic & Herb Butter on the outside of both slices of bread.
6. Reduce the griddle temperature to 300°F.
7. Cook the sandwich with the lid down for 6–7 minutes per side, or until the bread is golden and crispy and the cheese is fully melted.
8. Warm the Italian gravy and pour it into a ramekin for dipping.
9. Serve hot, dip generously, and enjoy!

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