Sri Lankan style fish curry

Sri Lankan style fish curry
• 500g fish
• 1 medium onion
• 2–3 green chillies (slit)
• 3–4 garlic cloves (crushed)
• 1 inch ginger (crushed)
• 1 tomato (chopped)
• 1 sprig curry leaves
• 1 pandan leaf (rampe)
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1 tbsp chilli powder
• 1 tbsp Sri Lankan roasted curry powder
• 1 tsp turmeric powder
• 1 cup thick coconut milk
• 1 cup thin coconut milk / water
• Salt to taste
• Lime juice (end)
• 1–2 tsp coconut oil
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