How To Make Soft & Fluffy Cinnamon Buns | Easy Homemade Recipe

Love cinnamon buns? You’re going to fall in love with these soft, fluffy homemade cinnamon buns 🌀🤍
They’re perfectly pillowy, filled with a buttery cinnamon sugar swirl, and finished with a sweet glaze that melts right into the warm buns. Pure comfort baking.

Perfect for slow mornings, cozy weekends, or when your kitchen needs to smell amazing. ✨☕

Here’s why you’ll love them:
✅ Super soft & fluffy dough
✅ Classic cinnamon sugar filling
✅ Easy to make at home
✅ Perfect for breakfast, brunch, or dessert

These cinnamon buns are best enjoyed warm, fresh out of the oven — especially with a cup of coffee or tea.

✨ Bake along with me and tell me: do you like your cinnamon buns with lots of glaze or just a little?
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Ingredients:

For the dough:
Flour = 500g
Caster Sugar = 40g
Salt = 10g
Instant yeast = 10g
Milk (body temperature) = 270ml
Butter = 60g

For the filling:
Light brown sugar = 150g
Butter = 90g
Cinnamon = 1 1/2 tablespoons

For the glaze:
Icing sugar = 75g
Milk = a splash

Oven temperature and time:

190 celcius (conventional heat) for 25-30 minutes
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Make sure you check out my Tiktok and Instagram for behind the scenes and much more!

Instagram: https://www.instagram.com/jor_dinner/
Tiktok: tiktok.com/@jor.dinner

Previous Video: https://youtu.be/biXyfmU5vuI

Products I use:
https://www.drengr.nl/
Rolling Pin : https://bit.ly/3rj4tAn
Food Grater : https://bit.ly/3WKOsBl

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Also let me know what recipe you want to see me make next!

Credits: Rutger bakt

Music: Prismatica (revisited)
Musician: Lake Isabel (from audiio)

#cinnamonbuns #baking #howtomake