ABOOT NOTHING 058 | Yellow Mustard VS Thousand Island Dressing

Shawn = Team Yellow Mustard | Gina = Team Thousand Island Dressing

Shawn reps Yellow Mustard — the bright, tangy, ultra-mild classic that's a staple on hot dogs, sandwiches, and pretzels. Introduced in the U.S. in 1904 by George J. French as "cream salad mustard," it's made with yellow mustard seeds, vinegar, and turmeric for that iconic vibrant color. It's the mildest prepared mustard, perfect for kids and as a versatile condiment or base in dressings and sauces. Gina reps Thousand Island Dressing — the creamy, sweet-tangy, chunky favorite loaded with mayo, ketchup, relish, and extras like chopped pickles or eggs. Originating in the Thousand Islands region (along the St. Lawrence River between New York and Canada) in the early 1900s, popular stories credit Sophia LaLonde (wife of a fishing guide) for creating it for shore dinners, or improvisations by chefs like at Boldt Castle. It became a salad dressing staple and the "secret sauce" inspiration for fast-food favorites like Big Mac sauce.

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Gina
https://x.com/Shrty7081
https://rumble.com/c/JustGina
https://rumble.com/c/JustGSpot
https://app.feetfinder.com/sellerProfile/Soulsfordays

Shawn
https://x.com/ThirdRailify
https://rumble.com/c/ThirdRailify
https://rumble.com/c/ThirdRailGaming
https://www.youtube.com/@thirdrailify

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