Anthony Bourdain Parts Unknown S05E06 Budapest

In Budapest, Anthony tries chicken liver, fisherman's soup, blood sausage and goulash. He visits a long-standing butcher's shop and stops for a drink at the Café New York.
Drawing inspiration from iconic Hungarian born cinematographer Vilmos Zsigmond, Bourdain explores the beauty, culture, history, architecture and food of Budapest. The culinary dishes sampled during his journey include goulash, fisherman's soup, blood sausage, stuffed cabbage and, during a stop at restaurant Pleh Csarda, a golden brown pancake heaped with chicken liver and bone marrow, fried schnitzel and venison stew.

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