Brits Try Toasted Ravioli for the First Time | This Is Fried?!

We honestly couldn’t believe this one…

Today we’re trying Toasted Ravioli for the first time — a famous American bar food that originated in St. Louis, Missouri, and somehow… it was created completely by accident.

Instead of boiling ravioli, someone dropped it into hot oil — and a legend was born.

In this video, we:
• Make toasted ravioli from scratch
• Learn the story behind this famous bar snack
• Compare American bar food to British pub food
• And of course… taste it for the first time

Crispy, golden ravioli.
A rich, herby marinara sauce.
And a snack that feels made for sharing with a drink while watching the game.

As Brits, this really surprised us — because in the UK, pub food is very different.
Where we’re used to crisps, pies and sausage rolls, American bars go all-in with wings, dips, loaded fries, mozzarella sticks… and now toasted ravioli.

And honestly?
We can see why it’s so popular.

👇 Let us know in the comments:
Would you try toasted ravioli?
And what American bar food should we try next?

Thanks for watching and being part of our journey as a British family discovering American food culture.

— David & Nakita
Mr H & Friends

#britstryamericanfood #toastedravioli #americanbarfood #foodreaction #comfortfood

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💬 Tell us in the comments what dish YOU want us to try next!