A quick and easy recipe for the most delicious potatoes with fish.

A quick and easy recipe for delicious potatoes with fish. Today I decided to treat myself to a wonderful potato-and-fish dish. The cooking process is very simple and requires little effort. There isn’t much dirty cookware either. While eating, I was truly happy with how delicious everything turned out. Cook the way I do, and we’ll be friends forever—I’m sure of it. You’ll love this potato and fish recipe, I know it. If you have any questions, write to me—I will always answer, help, and advise you. Have a wonderful day and enjoy your meal!

**Recipe & Ingredients:**

* Wash the potatoes thoroughly; there’s no need to peel them.
* Boil the potatoes for 20–30 minutes depending on their size, and be sure to salt the water.
* Cut them as shown.
* Grease a pan with olive oil (or vegetable oil).
* Fry over low heat for 20 minutes, stirring regularly.
* Finely chop 2 cloves of garlic.
* Add salt and spices to taste.
* Dill gives a special flavor—add it when everything is almost done.

**Fish (ready in 10 minutes):**

* Salt the salmon steak and season to taste; fry for 3 minutes.
* Turn it over and spread mustard on the other side.
* Fry over medium heat for 3 minutes with a lid on.
* Turn once more and fry for another 3 minutes—done.

You won’t believe how delicious this is. Treat yourself to this dish.
Enjoy your meal!