Easy Raw Root Vegetable Salad With a Simple Vinaigrette

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This easy raw root vegetable salad is made with simple seasonal vegetables and a quick vinaigrette. In Bulgaria, this type of salad is often called a “vitamin loaded salad” and is commonly eaten during the colder months. It’s crunchy, fresh, and comes together in minutes.
In this video, I show you how I prep carrots, beets, turnips, and radishes straight into the bowl, how I season the salad, and how to get the best texture and flavor with minimal effort. This is a great side dish for winter meals or a light, refreshing salad on its own.
This recipe is naturally vegan, gluten-free, and dairy-free. It’s made with raw vegetables that bring fiber, antioxidants, and vibrant color to your plate. Simple ingredients, no complicated steps, and no special skills needed.

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