SKILLET LASAGNA

Skillet Lasagna

Ingredients
1 pound ground beef
4 garlic cloves, minced
1/2 onion, diced
28 oz can crushed tomatoes
8 oz can tomato sauce
1 cup water
1 teaspoon dried oregano
1 teaspoon dried basil
14 oven ready lasagna noodles, broken into 4ths
3/4 cup ricotta cheese
2 cups shredded mozzarella cheese

Directions
Heat oil in a pan over medium high heat and add ground beef. Season with salt and pepper and cook until cooked through.
Add onions and garlic and cook for 3 minutes.
Add crushed tomatoes, tomato sauce, water, dried oregano and dried basil. Season really well with salt and pepper and bring to a boil.
Stir in lasagna noodles. Reduce heat to medium low, cover and cook for 10 minutes.
Stir lasagna then cover and cook for another 10 minutes.
Stir again then and add dollops of ricotta cheese. Cover and let cook for another 5 minutes.
Stir everything together and sprinkle shredded mozzarella cheese over the top. Transfer to oven and broil until cheese has melted.