[REAL TIME] Full Process: Fluffy Classic Omelet | ASMR No Talking

Immerse yourself in the pure sounds of a quiet morning kitchen. Full process of making a soft, fluffy classic omelet in real-time. This recipe focuses on a high milk-to-egg ratio for a cloud-like texture, served with two sophisticated plating styles: one hearty with chicken and toast, and one fresh with avocado and mozzarella. No music, no talking — just the satisfying sounds of whisking, sizzling butter, and fresh vegetable prep.
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Ingredients (Metric & US):
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• Eggs: 2 large
• Milk: 125ml / 0.5 cup
• Butter: 20g / 1.5 tbsp
• Salt and black pepper: to taste
• Vegetable oil (for bread): 15ml / 1 tbsp
• Garnish 1: Cherry tomatoes, green onion, cooked chicken, wheat bread.
• Garnish 2: Fresh avocado, mozzarella cheese, lemon slice.
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Chef’s Tips:
• The key to the "soufflé" effect is the slow-cooking method; keep the heat on medium and allow the omelet 10-15 minutes to set without burning the bottom.
• To keep the avocado vibrant and green on the plate, always squeeze a few drops of fresh lemon juice over the slices immediately after cutting.
• Whisk the milk and eggs until the mixture is completely uniform with fine bubbles on top to ensure an even rise and silky mouthfeel.
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Instructions Summary (Real-Time Process):
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• Crack the eggs into a mixing bowl and add the milk.
• Whisk thoroughly until the mixture is light and uniform.
• Add salt and black pepper to taste and stir again.
• Melt the butter in a preheated skillet until it begins to foam.
• Pour the egg mixture into the pan and cook on medium heat for 10-15 minutes until set.
• Prepare the first serving style by slicing cherry tomatoes, green onions, and chicken.
• Toast a slice of bread in vegetable oil until golden and crispy.
• Prepare the second serving style by peeling and slicing the avocado and mozzarella.
• Plate the omelet and arrange the garnishes artfully as shown in the real-time process.
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[REAL TIME], Uncut Cooking, Classic Omelet, ASMR, No Talking, Relaxing, Satisfying, Breakfast Ideas, Kitchen Sounds, Culinary Meditation, Healthy Eating.