Premium Only Content
REAL TIME] Full Process: Classic Apple Sponge Cake | ASMR No Talking
Immerse yourself in a nearly 24-minute journey of pure sensory satisfaction and mindful baking. Watch the real-time ritual of creating the perfect Apple Sponge Cake — from the first crack of an egg to the final, satisfying crunch of the golden crust. Experience high-quality ASMR captured in a quiet kitchen, featuring every detail of the process. No music, no talking — just the raw beauty of traditional baking.
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Ingredients (Metric & US):
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• Fresh apples (tart and crisp): 600g / 1.3 lbs
• Eggs: 4 large
• Sugar: 200g / 1 cup
• Wheat flour: 160g / 1.25 cups
• Baking powder: 5g / 1 tsp
• Ground cinnamon (optional): 2g / 0.5 tsp
• Butter (for greasing): 15g / 1 tbsp
• Salt: a pinch
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Chef’s Tips:
• The ultimate secret to a tall, airy sponge is in the eggs. Whisk them with sugar for at least 7–10 minutes until the mass is pale, thick, and triples in volume.
• When adding flour, switch to a spatula and use gentle folding motions from bottom to top. This prevents the delicate air bubbles from collapsing, ensuring a cloud-like texture.
• Use tart apple varieties like Granny Smith. The high acidity balances the sweetness of the sponge, while the firm texture keeps the fruit from turning into mush during baking.
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Instructions Summary (Real-Time Process):
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• Prepare the baking form by greasing it thoroughly with a thin layer of butter.
• Crack the eggs into a deep bowl and begin whisking at low speed, gradually increasing to maximum.
• Slowly stream in the sugar and continue whisking until the mixture becomes thick and pale.
• Sift the flour and baking powder over the egg mixture to ensure maximum aeration.
• Fold the dry ingredients into the batter with a spatula, maintaining the fluffy volume.
• Core and dice the fresh apples into uniform pieces.
• Combine the apples with the batter and pour the mixture into the prepared form.
• Bake in a preheated oven at 180°C (350°F) for approximately 35–40 minutes until golden brown.
• Once finished, let the cake rest briefly before making the first crisp slice.
• Serve warm, optionally dusted with powdered sugar.
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YouTube Hub:
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[REAL TIME], Uncut Baking, Apple Sponge Cake, ASMR, No Talking, Relaxing, Satisfying, Kitchen Sounds, Culinary Meditation, Slow Living.
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