Chicken in Mole Sauce

The mole poblano is one of the most representative dishes of Mexico, the origin is very old and over time has evolved to become a complex sauce but totally delicious. The most current recipes go back to the convent era, however, the preparation has been evolving from generation to generation, made with dried chiles mixed with pips, garlic, almonds, banana and with a delicious sweet touch of table chocolate. Do not forget to try this rich sauce accompanied by a serving of chicken.