Pork Spine in Pasilla

We tell you how to make this recipe for Pork Backbone in Pasilla Sauce, one of the most delicious, economical Mexican stews that you can accompany with small potatoes or cactus.

It is important that you use backbone because this bone gives a lot of flavor since it's the bone of the spine that goes from the neck to the tail. Accompany this easy recipe with pinto beans, white rice and warm potatoes.