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								For any time of the year, you can prepare this recipe of Bone Broth, which will surely be one of the fastest and richest entry appetizers you can offer your guests. To give a more special touch to your beef broth, we recommend that you roast the bones in the oven and when you gather everything to cook, you boil vegetables such as carrots, celery and onion, for a better flavor. If before you had doubts about how to prepare Bone Broth, with this simple video you can prepare it every time you want to eat something warm and substantial. As a special tip, try using this broth as a soup base. What would you serve this Bone Broth with?
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